What did you do after that?Īfter eighth grade, you had to go to the mainland and live with a family member or pay someone to keep you. The school on the island went up to eighth grade. We didn't grow up with toys or things that were distracting, we had chores that taught us to be strong and independent. I grew up in an old house with a tin roof and shutters, very drafty. We didn't think it was strange because it's all we ever knew. We farmed, we hunted, we went to the ocean for all our seafood. What was different about growing up on the island? Petersburg - her famous shrimp and potato salad, Daufuskie deviled crab, crab rice and, of course, collards. We caught up with her by phone to discuss cooking, Lowcountry culture and what she'll be making in St. 15 at a private reception called Collards After Dark and then doing a cooking demonstration in the Legacy Gardens of the Dr. Petersburg for the Tampa Bay Collard Greens Festival, presenting on Feb. The author of Gullah Home Cooking the Daufuskie Way and Cooking the Gullah Way, Morning, Noon, and Night, Robinson will be in St. SEE MORE PHOTOS: Sallie Ann Robinson shows us her home on Daufuskie Island. She has built a career on writing books that chronicle Gullah recipes and dialect, folklore and her own family history. She has spent much of her adult life on Hilton Head Island, S.C., and in Savannah, Ga., but the island of her childhood looms large.
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